Recipes You Can Make Using White Cheddar Cheese Powder

White cheddar cheese powder is an incredibly versatile ingredient for creating unique, tasty dishes. It is especially well-suited for exploring different types of cuisine and trying out ethnic flavors that you may not have come across before. 

Here are some exotic recipes you can try using white cheddar cheese powder.

Cheesy Greek Feta Dip

Making a delicious and cheesy Greek feta dip with white cheddar cheese powder is quick and easy. To start, mix white cheddar cheese powder, Greek feta cheese crumbles, mayonnaise, freshly squeezed lemon juice, garlic powder, and onion powder in a medium-sized bowl. The next step is to evenly spread the mixture onto a large flat plate or tray. 

Pop the tray in the microwave for a few seconds to melt the cheese. Once melted, stir the dip and then transfer it to a serving bowl. Serve your cheesy Greek feta dip with white cheddar cheese powder warm alongside crackers or chips, and enjoy.

White cheddar cheese powder adds an extra layer of flavor to this classic Mediterranean dip. Not only does it add taste, but texture as well — something that cooking with fresh milk-based cheeses can't offer. 

White cheddar cheese powder also helps keep the consistency creamy while remaining full-bodied in flavor and aroma. It's also an excellent addition if you want to make your dip even cheesier than before.

When making this classic dish using white cheddar cheese powder, there are many ways you can customize it to your own taste as well.

Add more mayonnaise for creaminess, or spice things up with chili flakes or cayenne pepper for heat — whatever tickles your fancy. Enjoy exploring all new flavors with this easy-to-make Greek feta dip using white cheddar cheese power — it's sure to be a hit at any party.

Mexican White Cheddar Enchiladas

Mexican-style white cheddar enchiladas are a delicious take on a classic dish. To get started, heat up a tablespoon of oil in a large skillet over medium-high heat. Once hot, add diced onions and cook for about a few minutes or until the onions begin to soften. Next, add minced garlic and stir briefly before adding a can of mild diced green chiles. Stir for a couple of minutes and then set aside.

Mix white cheddar cheese powder, chili powder, and ground cumin with garlic powder and onion powder in a separate bowl. Once the spices are evenly distributed, stir in chicken broth to make your cheese mixture creamy. 

Heat soft tortillas in the microwave for a few seconds before filling them with the spicy onion mixture and an equal amount of the cheese mixture into each shell. Roll up the filled tortillas tightly and set them aside.

In an oven-safe skillet or baking dish lightly coated with oil, spread an even layer of enchilada sauce across the bottom before arranging your rolled-up shells on top. Pour the remaining sauce over the shells and sprinkle with the remaining cheese mixture from earlier and chopped fresh cilantro. 

Bake until everything is nice and bubbly — you can also broil for a few minutes. Serve these delicious Mexican white cheddar enchiladas warm alongside Spanish rice or refried beans for a complete meal.

To buy white cheddar cheese powder, contact a food supplier in your area.